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Karine Seaudeau-Pirouley and Florian Buineau met in Saint-Nazaire (France) and decided to join their skills to help companies and laboratories improve themselves within green chemistry information.
Karine Seaudeau-Pirouley, is a founder of Kasop. Graduated as food engineer, co-founder and was a general manager of Supercritical Fluid Innovation (IFS) for more than 10 years, technology transfered from research to Industries in green chemistry and more specifically in the fields of supercritical fluid and subcritical technologies.
Florian Buineau, is a trainser in entrepreneurship and strategic intelligence, helping companies developing their sales.