We are the team who are working on supercritical breaking news for you
Karine Seaudeau-Pirouley and Florian Buineau met in Saint-Nazaire (France) and decided to join their skills to help companies and laboratories improve themselves within green chemistry information.
Karine Seaudeau-Pirouley, founder of Kasop. Graduated as food engineer, co-founder and general manager of Supercritical Fluid Innovation (IFS) for more than 10 years, technology transfer from research to Industries in green chemistry and more specifically in the fields of supercritical fluid and subcritical technologies.
Florian Buineau, strategic intelligence expert, entrepreneur and trainer, helping companies developing their sales.